Starch The starch industry turned to enzymes for use as a processing aid at a very early point in the proliferation of enzyme applications. Glucoamylase was first used in starch processing in the early 1960
Aug 28, 2013
Alcohol enzymes Starch again is a main ingredient in the production of potable alcohol. As in other processes, the conversion of starch into fermentable sugars requires liquefaction and saccharification processes. T
Aug 28, 2013
fruit juice We are a global biotechnology company with patented and proprietary technologies that are used to discover, develop, manufacture and sell enzymes and other proteins for the bioenergy, bio-based chemi
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